Molded and Filled Chocolates: Troubleshooting and Techniques in Pastry & Baking Posted July 16 On 7/14/2021 at 9:34 PM, Kerry Beal said: @Stephen Beaumont welcome to eG. Sorry we didn't properly greet you back in March. When you say Lakeshore - which lake are we talking? Lake St Clair - near Windsor, not far from Michelle from Sweetness Chocolates. No problem about not greeting me I have been lurking a lot on the eGullet forum and it is fascinating. Learning a lot and everyone is so helpful. My little sideline chocolate business has taken off faster than I could have dreamed (@Chokfinechocolates on IG and FB) and I can't wait to be able to meet people in person again, hopefully soon.