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WeWy

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  1. I want to make some hot pepper tequila. The recipe I looked at said add 3-5 sliced habaneros to 1.75 ltr. of blanco tequila then taste after a few hours and if not hot enough, leave the peppers in a bit longer, then strain. Any suggestion about adding herb or spices or ice from to the brew?.(The ice cube tray from Adoric is good) Is there anything ornamental I can leave in the bottle without negatively affecting the flavor? Thanks!
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