Hi, my name is Lynn, I’m a pastry student and lover of food. I stumbled across the forum while in the midst of a sourdough intervention and after seeing all the amazing photos and helpful tips I knew I had to join. Born and raised in the South so sweet, buttery and salty checks all my boxes, but I do attempt to cook healthy-ish whenever possible. I’m a collector of Pyrex, antique kitchen tools and vintage cookbooks. I look forward to being part of the community and being inspired by all of you!