Hello Folks!
I am exciting to participate in this forum.
You can expect a lot of interest in food and wine.
Love to understand how culture and history made food gradually evolve to the current status of ambivalence. Where the ultimate sophistication is paired with lack of knowledge and deeper understanding. Hopefully more and more people can appreciate food as an hedonistic experience without the guilt that sometimes is associated...
Here is one of my favorite dishes (and I have many).
I like to slightly cure this ribs on a salt and spice mix....and have them slow cook in the oven.
The meat easily gets of the bones...
