joão goncalves
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What Are You Preserving, and How Are You Doing It? (2016–)
joão goncalves replied to a topic in Cooking
Hi, I'm preserving chills by fermentation. It is the first time that I do this. I have blended the chills with water, salt and a little sugar. Now they are fermenting for 2 week. I not sure what do next. I read some recipes in the internet. Some add vinegar others cook the mixture, their are various alternatives. Can someone help me choose? Thanks,
