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Chad

eGullet Society staff emeritus
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Topics posted by Chad

  1.  

    Atlanta for a quick trip 1 2 3 4

    By Chad, in Southeast: Dining

    • 93 replies
    • 29,152 views
  2.  

    New book: "An Edge in the Kitchen" 1 2 3 4

    By Chad, in Food Media & Arts

    • 78 replies
    • 19,554 views
  3.  

    20 Tablespoons of coffee for a pot?

    By Chad, in Coffee & Tea

    • 23 replies
    • 12,022 views
  4.  

    Following in your footsteps?

    By Chad, in eGullet Q&A with Jeffrey Steingarten

    • 3 replies
    • 10,316 views
  5.  

    I Have Much Pork 1 2 3 4

    By Chad, in Cooking

    • 87 replies
    • 8,609 views
  6.  

    C'mon Alton, Open Up a Little!

    By Chad, in eGullet Q&A with Alton Brown

    • 1 reply
    • 6,933 views
  7.  

    What is being ignored?

    By Chad, in eGullet Q&A with NY Times Restaurant Critic Marian Burros

    • 12 replies
    • 6,273 views
  8.  

    New President for FoodNetwork 1 2 3

    By Chad, in Food Media & Arts

    • 57 replies
    • 6,182 views
  9.  

    Prime Rib: When is Prime Prime? 1 2

    By Chad, in Kitchen Consumer

    • 27 replies
    • 5,887 views
  10.  

    Russ's Feces & an Insight

    By Chad, in Robb Walsh Round Table with Q&A

    • 11 replies
    • 5,887 views
  11.  

    Beer Ignorant

    By Chad, in eGullet Q&A wth McCoy and Corey

    • 12 replies
    • 5,885 views
  12.  

    Is Whole Foods Wholesome? 1 2

    By Chad, in Food Traditions & Culture

    • 41 replies
    • 5,863 views
  13.  

    Woop Woop! Pot Pie Emergency

    By Chad, in eGullet Q&A with Russ Parsons

    • 4 replies
    • 5,349 views
  14.  

    Steak & Egg Breakfast

    By Chad, in eGullet Q&A with NASA Food Scientist Vickie Kloeris

    • 1 reply
    • 4,805 views
  15.  

    TDG: A Passion for Desserts

    By Chad, in Pastry & Baking

    • 21 replies
    • 4,633 views
  16.  

    Remember ham glazed with Coke? 1 2

    By Chad, in Food Traditions & Culture

    • 28 replies
    • 4,360 views
  17.  

    Have a problem with wild hogs? 1 2

    By Chad, in Food Traditions & Culture

    • 37 replies
    • 4,324 views
  18.  

    "Bon Appétit" or "Gourmet"? 1 2

    By Chad, in Food Media & Arts

    • 26 replies
    • 4,173 views
  19.  

    M.F.K. Fisher quote

    By Chad, in Food Media & Arts

    • 14 replies
    • 4,099 views
  20.  

    Consulting chefs?

    By Chad, in eGullet Q&A with NASA Food Scientist Vickie Kloeris

    • 1 reply
    • 4,070 views
  21.  

    Burning Quesion: Hot Dog Cart on Lumpkin

    By Chad, in eGullet Q&A with Alton Brown

    • 1 reply
    • 3,909 views
  22.  

    MN milk prices shoot up 1 2

    By Chad, in Food Traditions & Culture

    • 27 replies
    • 3,872 views
  23.  

    Your Writing Day

    By Chad, in eGullet Q&A with Russ Parsons

    • 1 reply
    • 3,868 views
  24.  

    What goes better with brownies than . . . 1 2

    By Chad, in Food Traditions & Culture

    • 30 replies
    • 3,801 views
  25.  

    Riedel "O" Series 1 2

    By Chad, in Wine

    • 25 replies
    • 3,496 views
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