btw

There is an excellent magazine from Quebec called Flaveurs a bit to hard to find and Quebec centric but the recipes are excellent and the photography excellent. BTW

The new restaurants name is Beckta ( oddly enuff ) the chefs name is Steve Vardi. I ate there the week iof their soft opening and quite enjoyed it. Very nice decor. Food is regional Canadian with an emphasis on local ingredients which is great. The address is 226 Nepean St. Phone # 238 7063 regards Bruce ps if you are living in Ottawa and would be interested in any slow food activities you can contact me at brucethechef@hotmail.com

re the limerick comp. I wrote this for CBC radio in Canada a number of years ago. here goes ~ there once was a hog who did snuffle under leaves and twigs did he ruffle with his nose did he poak underneath a dead oak and unearthed a most glorious truffle enjoy Bruce