blbst36
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Posts posted by blbst36
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@btbyrd - Where in NC do you go camping? I want to do backpacking, but I don't have the equipment or companions. I find that I like car camping. I keep most of my stuff in the car and work out of there. Maybe I'm just more suited for that
I went on a spur of the moment trip on Halloween to the same place I went previously. This time, I remembered all the cooking utensils I needed. I also had just gone grocery shopping, so had some good food to cook. I've made the food pics into collages for easier viewing. The first night, I got there late, so I just had some soup. It wasn't exciting, so I didn't take a picture. It was even missing chicken because I was smart and brought the canned chicken that needed a can opener.
The next day, it was supposed to rain. I wanted to make sure that I got to use my hot dog fork, so that's what I had for breakfast
I also successfully cooked a potato! Remember last time it got all burned?? I'm learning.
Before lunch, I decided to experiment with some small loaf pans I got at the grocery store. Potatoes and eggs. I thought it would be a neat thing to make breakfast in a loaf pan. Unfortunately, I over cooked it slightly. It still needs some tweaking. The potatoes on the other hand, were great! Such a lovely crust on the bottom
For my actual lunch meal, I had some of the potatoes, steak, and frozen cauliflower. That, too, needs some tweaking. The coals under it were too hot or I left it too long. Still, I enjoyed it. The steak was slightly underdone for me, but still good. Luckily, it was still in my tasty range. Do you see the crust on the taters? It's a little over because I "reheated" them on some coals before lunch
This next one was an experiment I was eager to try - mashed potatoes, chicken gravy, and chicken (of course). I used instant mashed potatoes with powdered milk. I think it worked out ok. It might have been better with something other than non-fat milk. It looks a little grey. I also used butter buds, but I don't think I added enough, I couldn't taste anything buttery at all. I added the dry ingredients to my insulated jar, poured in boiling water, closed it, and let it sit. Next, I heated up the chicken I cooked earlier (a little well done). The gravy mix said to mix it with cold water, so I used the dry potato jar to do that. I boiled some more water and added that to finish it. The potatoes were still hot in the jar, add some chicken, and gravy on top. This would have been better without the burned chicken, but I think it was an over all successful experiment
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I went on another trip to WNC. This time I was in Fairview which is right next to Asheville. Unknown to me when I booked the place. I could have just stayed in Asheville again. Anyways, I tried to go to all different restaurants again, but not necessarily in Asheville.
The first place I went was the Groovy Beast Grill in Gastonia. It was on the way to the state park I was visiting. It was disappointing. I got a fried chicken sandwich with cheese and onion petals. All of the breading had pepper in it, so the prevailing flavor was pepper. If I had known, I would have gotten something other than the onion petals. And of course, the tomato that I requested off was still there. The cookie was huge, but, sadly, seemed old/stale. If I were to try it again, I think I might get the special or something. There were A LOT of people there, so there must've been something redeemable.
Later, after getting to my airbnb in Fairview, I ventured to Okie Dokie's Smokehouse in Swannanoa, NC. It was good, the service was fast. Frankly, some of the best potato salad I've had outside of my mother's house. I got a sample plate with ribs and beef. I know, I should have gotten pork, but I wanted something different. Sadly. I wasn't a fan of their sauces. There just wasn't anything remarkable about it. If I were to go again, I would get the pork so that I would be able to use the vinegar sauce, at least.
For breakfast the next morning, I tried a recommendation of the hosts called the Local Joint. It was lackluster even for breakfast. They didn't actually toast the muffin and the bacon was floppy. I was disappointed that this was a "great" place according to the hosts.
Of course, I had to check out the hot dog king. Honestly, it was JUST what I was expecting. I wanted to go back, but I just didn't find the time. I would probably get more than just a dog, though. This definitely didn't fill me up. I'm not sure if it had anything that was made on site. I took a picture of the menu if anyone is interested.
Another win was a place in Asheville (not downtown) called the Social. It is NOT as fancy as the website makes it look. It's almost the exact opposite! It's kind of a hole in the wall filled with locals. After the tiny lunch, I went with a DIY burger. I added either american or cheddar cheese, onion petals, and bacon. The onion petals really didn't add much, but the rest of it was great. Juicy and delicious. The only complaint is that they need a wider bun to contain everything. I forgot to ask for no tomato on this one, so it's on me.
Now, this was a breakfast I would gladly eat daily. Kosta's Kitchen in Fletcher erased the previous day's breakfast. It was great. Fast service, not too expensive. The omelets had the fillings mixed in except for the cheese. The potatoes were great. Crispy and tasty. Biscuits were soft and warm. I wanted to go before I left, but it was closed Monday's. Lots of places in the area were closed Monday and Tuesday. I would definitely recommend this place.
I couldn't decide what I wanted for lunch, so I had ice cream
I went to the Hop in Asheville
My last dinner was, sadly, another recommendation from the hosts. Another highly recommended place called Straightaway Cafe in Black Mountain. That smelled like a barn with no animals in site. I was pretty ignored the whole time. My table was horrible, shoved against a back wall with no other tables around me - I felt like an outcast. The food was fine. Nothing special. Nothing to risk the treacherous driveways to the place to get again. I just wanted something simple and since the Hot Dog place was closed, this is what I could get close to me. Only 3 tenders and a large amount of fries.
Since everywhere I wanted to go was closed on Monday when I was leaving, I stuck it out for a while and decided to pull into a Granny's Country Kitchen just off the highway in Icard NC. It was slow as molasses. It took me a half hour to get my food. The problem was that they thought I wanted smoked ham instead of smoked sausage. I knew it wouldn't be good when they didn't bring out the rest of the food. By the time they corrected their mistake, the rest of it wasn't what I would call hot. Barely warm. At this point, I was famished, so I ate it. The sausage was good, though probably not worth the trouble. I would probably eat here again, but make it more simple for the cooks.
Hope you enjoyed
Also, let me know if this isn't the right place to be putting these things.
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I am lunching with a bunch of ladies this week, but yesterday's experience was just ridiculous. The woman I was going with wanted Indian or a local deli/grill. I figured we could go to my favorite Indian restaurant. We get there - CLOSED ON MONDAYS! What!?! Luckily, she knew of another place close by (there are A LOT of Indian restaurants in the area), so we headed there. Ordered an appetizer of pakoras. Nibbled on those while sipping on complementary ginger and lemon tea and BOOM - power goes out. REALLY?!? Waited a few minutes to see if it would come back, but there is construction nearby and it was the whole area down to the traffic lights. Third time's the charm??? We ended up at the deli/grill for a tasty lunch and laughed at our misfortune. Accidentally took a 1.5 hour lunch
But we had to eat!! The universe just did not want us to get any Indian food for lunch, apparently.
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@Thanks for the Crepes - two hours might be just enough time for me to do what I want. There's a lumberjack event I wouldn't mind seeing. And it looks like the animals are still there for free. Good to know about cash only. Since moving down here, I rarely carry cash. It's more prevalent back home than here, although I do know of some places that are cash only or it's just easier with cash. Yep - all of the buses are $5 and it looks like the Cary one starts at 8:30am. I don't need to worry about the job because I am not starting until the 30th. Next week is my own time!
Also, I am a woman, so I will just have to suffer the bathrooms. 
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@Thanks for the Crepes - tell us how you really feel
Basically, my only interest is the food, not really the rides. I hear too much about them collapsing. I miss funnel cakes and corn dogs. I wouldn't mind something fun, too, like a fried something. My anxiety can't handle parking like that which has been a huge deterrent in going by myself. I would definitely take a bus without hesitation. I've actually never been to a state fair, period. We used to go to a rib fest near where I lived when I was growing up, so I am very familiar with expensive food and large crowds. They did include a lot in the tickets like live music and pig races and farm animals. It's more about just the experience. I am not working next week as I transition to a new job, so I was actually thinking of trying to get out there in the middle of the day, hoping the crowds wouldn't be as bad in the middle of the week.
Also, yep! I couldn't believe I'd been here that long, either! I'm just newer to egullet
I remember when I was travelling to Raleigh from Key West last year, the counter/check in agent was from the same area. He asked how long I'd lived there and I said about 10 years. He looked at me and said that I wasn't new, but wasn't a local just yet. 
He was hilarious.
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I got another mini cheese plate. This one wasn't as much of a win for me.
Here's the package. The only cheese I knew was cheddar (obviously) and goat cheese. I was really worried that the crackers were going to be some horrible olive thing.
Here's my plate. The cheese on the top(ish) didn't have any identifying marks. It was my favorite besides the goat cheese. So, I'm guessing it was the cheddar even though I wouldn't be able to identify it as that.
The cheese on the lower left had this rind. Honestly, it tasted like swiss. I do not like swiss. I'm guessing this is the Grand Ewe
The one at the top had two rinds. I saw M on the label, so I'm guessing it's the Madrigal. I liked this one, too. It was still kind of swissy, but not as strong
As for the crackers, the ones in the package were wonderful for the goat cheese. A little sweet from raisins and really crunchy. Well, as crunchy as it could be after bring store in the fridge. Also, everything bagel flavor crackers and the crackers from the last package.
Now, I want to go get goat cheese and those crackers.
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9 hours ago, Smithy said:
If you're staying nearby all day, instead of moving to another campsite, you may wish to explore banking the fire so that it doesn't go out but doesn't require fuel until you're ready to expose and use it again. (An alternate term is "smoor", but I've just learnt that it isn't so commonly known among the internet sources.) I'm glad to see you making progress in the camp cookery!
Ooooo. Thanks for the tip! I will check it out for next time. When I go, it's the same camp site the whole time.
6 hours ago, Thanks for the Crepes said:Your food looks great! Yum.
Heavy duty aluminum foil is your friend when cooking in a campfire. I used to use two layers of it on HUGE whole russet potatoes while cooking them directly in the coals. It worked great, but you have to just chill out for over an hour, carefully turning them with tongs until they are done. Beer helps with the chilling out, but remember that NC state parks are supposed to be alcohol free. He He. Keeping your cooler locked in the trunk of your car and pouring your beverages into plastic cups while keeping any noise level down keeps the fun police away. That should be easy if you are my yourself, but harder if you have a bunch of people on your campsite. Also. Pro tip, drop empty beer cans back into the cooler rather than into the campsite garbage receptacles. These fun police are serious! I have it on good authority that they party like mad on the confiscated alcohol they steal from campers. They usually do not arrest anyone after stealing your stuff, but that can happen if you mouth off or otherwise resist.
Thanks! I was pretty happy with how everything turned out.
Sadly, I used heavy duty foil
Maybe because it was store brand? I actually almost threw a whole potato in the fire, but that's when I realized I forgot my butter. Baked potatoes with no butter? No thanks.
I have books to distract me
No booze needed.
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I recently went camping again and did the cooking all over the fire
I apologize for the quality, at the time, I was rushing to get things cooked so I could eat
For the first night, I cooked a beef sausage, peppers, and packets of potatoes. I didn't get a pic of the whole meal (see hunger above), but here's some shots of different elements. I definitely need to work on the potato cooking. They were mostly not cooked when I took them out of the fire. I put them back in as I was relaxing so I could use the potatoes in the morning. Unfortunately, one ripped open and the potatoes were mostly burned in that packet
Packets of LIES
The next day, I used the edible potatoes and some of the sausage to eat with eggs. It took about 2 hours to get the fire started and I definitely didn't heat up the sausage and potatoes correctly, but I was so hungry by then, I didn't care 🤣
I kept that fire burning ALL day so I wouldn't have to re-light it. I used it to cook some ham for later use and burgers. I forgot the spatula to turn them, so I decided to use some foil to cook it. That way, if it fell apart or something with the tongs, it would be saved. It worked pretty well. The only thing I adjusted was I poked some holes in the foil so the fat could drain. So. Good.
With cheese of course
I also had sandwiches, chips, trader joe's instant ramen, and tried to have some soup (that fell over and spilled when cooking)
I don't have any other trips scheduled, but since it's fall, I think I'm going to have to go again. Definitely need to practice lighting the fire and the packet potatoes!!
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On 7/26/2018 at 10:31 AM, liamsaunt said:
I forgot that last night was our one dinner out with the group. We went to Mickey's Beach Bar and Bistro at the Elbow Beach Hotel. Wahoo seveche
Wahoo carpaccio
The first time through, I read Wahoo as "WAHOOOOO!" I was wondering why you were so excited. Like maybe you just really like ceviche and carpaccio.
Then, I realized it was probably a fish. Further scrolling confirmed - fish. Where's the facepalm emoji
(Post quote trimmed to relevant parts)
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13 hours ago, munchymom said:
Ham and cheese on a pumpkin chocolate chip bagel is quite possibly the most goyische thing ever (not that there's anything wrong with that!)
Never claimed to be Jewish
4 hours ago, kayb said:I'm pretty horrified at a pumpkin chocolate chip bagel, m'self. (bagel purist, here, oddly, as I've only been to NY twice in my life).
Don't knock it until you try it. just a different flavor of sweet to go with the savory
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Ugh. I had a whole post written and accidentally closed the browser
I was almost done, too!!
Hillbilly Grill in West Jefferson NC
Very tasty. The interior was a lot nicer than I expected from the name
The bacon was the best I ever had. Smoky and crisp. I would definitely go back.
Tortugas Lie in Nags Head
I would never go back here. It was a really bad meal which was surprising because it was PACKED there.
Waveriders Coffee and Deli in Nags Head, NC
While it was tasty, I don't understand why the line was out the door. I wouldn't wait in that line after eating there. You can't even customized the egg on the sandwich, so even though I prefer scrambled, I had to get the hard cooked as shown below.
Peddalin Pig in Boone NC
I went here hoping to run into an old friend, but he wasn't there. The food was fantastic, though. I would go back even if I didn't know him! It was so good. There were leftovers for breakfast
Sticky Boy Kitchen in Boone, NC
Now, THIS is a bagel sandwich on a pumpkin chocolate chip bagel! I would happily go back
My favorite lunch of the whole trip
Homemade bagel sandwich with chips and ginger ale
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Sqeeza's Country Kitchen in Elizabeth City, NC
It was pretty good. Service wasn't fast, but I kind of expected it in a place like this. It seemed like the sandwiches were faster. Maybe next time. In the meantime, those mashed potatoes? SO GOOD. Slightly lumpy and delicious. The chicken was piping hot. The coleslaw was standard.
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It's really late, but I'm here with an update
Here's the whole what I got on the left and the salami I bought on the right
All set up! I bought some local bread to eat with it and some everything flavored chips!
Just the cheese and salami
Just the bread and sides
I had some with salami, some alone, some with fig spread. They were all really good, but I think the package was mislabeled. There was no herbed gouda, just the regular gouda (which is good cause I love gouda). The white cheese was more brittle than expected. It reminded me of swiss, but didn't taste like it, thankfully. It was possibly the monterey jack? I don't know what the other yellow cheese was, but it was tasty, too. It's something I would definitely buy again.
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NC State Fair is coming. I've yet to visit in 12 years. Maybe this year is when I will.....
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I LOVE making homemade crackers. I've made a couple from King Arthur's Baking Book (or some similar name)
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5 minutes ago, robirdstx said:
Toasted Thomas English Muffin, Scrambled Egg, Pork Sausage Patty, and Kraft Deli Deluxe American Cheese
This is similar to what I had......except not nearly as neat. Mine was Cinnamon Raisin muffin, scrambled egg, ham, and colby jack
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@HungryChris - That's the type of restaurant I want to have! Eat what I want to cook that day!!
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16 hours ago, blue_dolphin said:
@blbst36, I'm laughing at my suggestions now that I know it's a camping lunch! You can just throw all of that out the window - or save it for later!
When it comes to trying cheeses beyond what's available in the pre-packaged sets, you might try a Whole Foods. They usually have a basket of small pieces of different cheeses, usually in the $2-3 price range. It's a good way to sample some new things without committing to an expensive purchase. I always look through when I stop in there.
Noo! They were great suggestions! Very helpful. I can have a nice little platter - even in the woods
I will check it out when I've exhausted the pre-made stuff. My biggest fear is that they're going to stop making them
15 hours ago, Auspicious said:Not really. Try pears, oranges, peaches, raspberries, or maybe mango.
Prosciutto is the classic accompaniment. You don't like that. Boiled ham? Your cheeses are very mild so salami would be fine. Summer sausage would be fine. Unless you have a slicer or mandoline pre-slice for presentation. If you're just hanging out a hunting knife and chunks are fine.
So really two kinds of cheese. Fine. Remember to let the cheese come up to ambient temperature before feeding it to anyone. The tastes will be better.
Fig jam is usually paired with a soft cheese like Brie or Mozzarella, even Boursin. With moderately hard cheeses you might have a better experience with French bread rather than crackers. Is it too late?
Too late? To get bread? Not yet. I was thinking of that, too, but the bread won't be fresh since I won't be eating it until Monday. I could run down to the Piggly Wiggly, though. It's only about a half hour away from where I'll be.
12 hours ago, kayb said:As well as the fig jam, honey is a great condiment with hard cheeses. I often make a light meal out of cheese, fruit, and whatever kind of cured meat I have on hand. And one of my very favorites is pears and blue cheese; you might start with a fairly mild blue, and graduate to the sharper ones.
I love Gouda cheese. Some over my other favorite hard and semi-hard cheeses are Gruyere and manchego. Monterey Jack is another easy entry-level cheese; some of the cheddars are, and some are sharper and stronger. In the softer cheeses, I'm fond of all the bries. Rcotta is really easy to make at home, and lends a new dimension to your lasagna, as well as being wonderful in cheesecake and a good sub for cottage cheese. Fresh mozzarella is a revelation. In the in-betweens, I like havarti, fontina, butterkase, either just sliced on a cheese board or in a sandwich.
I am, in fact, just like a big rat when it comes to cheese. Love the stuff.
A plate with cheese, meat, fruit, and something crunchy is one of my favorites! If I'm feeling froggy, I'll even throw some dip and veggies on there. Thanks for all the cheese suggestions! I love gouda, too. Brie is hit or miss for me. I haven't experimented with using Ricotta for anything other than baking. It might be fun to make it. I had burratta recently and thought I had died and gone to heaven. I found an Italian shop where the owner hand makes all the cheese. I was thinking of getting some of that, too, but I am going to wait until I can enjoy it properly. I've never heard of butterkase, but I've had havarti (don't remember if I liked it) and I love fontina. I haven't had it alone, though, I don't think.
Ugh! So much information! I'm going to be full of cheese for a while
Thanks all! I'll post an update with pics afterwards!
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@blue_dolphin - thanks for all the wonderful information! I'm definitely pre-slicing the meat, but I may leave the cheese as is for transport. It looks so pretty! Oooh, an apple might be a tasty addition. I'll have to see what's at the store. I was going to get some bliueberries anyways for baking. I can take a few and see if I like it. I like dried berries, but not much of any other dried fruit. Is there something special about Marcona almonds? I'd never heard of them until reading the label. I'm so excited!
It is actually just me eating this
. To be honest, it's going to be my lunch on my last day of camping this weekend
There was one package that had some sheep's cheese in it, but it had pepper spread in it and I really wanted to try the fig spread. There was another that had a little container of what, I assume, was soft cheese. It's a fun thing to experiment with and I'm glad I saw it. It's not too expensive (I don't think), so it's definitely something I'll be trying more than once. I may even leaf through my cheese and cheese cookery cookbook!
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Rebooting an old topic, cause I just bought a container of cheeses from the grocery store put together by the cheese monger and I have questions. There's three types of cheese, Marcona almonds, fig spread, and crackers.
Questions: what do I do with the fig jam? Does it go on the cheese or do I eat it alone? Is pineapple a good accompaniment fruit? Or should I stick with grapes? What about dried blueberries? What kind of meat? I don't like prosciutto raw (please put down the pitchforks!), but I want something a bit fancier than the summer sausage I usually eat with cheese. Would salami be good? Maybe one of those logs you slice yourself? Would you add any other nuts? Or are the almonds enough? What do you drink with it if you can't have wine? Water and food is not good to me.
The cheeses are: Monterey Jack, Gouda, and Herbed Gouda. I know, I know, not very adventurous, but I wanted the first one to be something I knew I would like. Next one will be more adventurous because I'll be eating it at home, so if I hate it, I have other food to eat
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10 hours ago, kayb said:
If I were you, I'd strongly think about preparing some foil package meals (meat and veggies and seasoning) that I could heat right in my fire or on a grill, and either freezing or refrigerating those. Protein bars for hiking. You might look at making up some sort of egg bites/muffins, a la Starbucks, for breakfasts. And of course, sandwich makings. The cheap cooler will do well for keeping non-refrigerated foods that need to be secured from open air.
Right now, I am not lighting fires. The weather currently is devil's buttcrack, so it's not very appealing to me. When it gets chillier, I am hoping to do a lot more fire cooking. I kind of liked not lugging around the grill this time, though. That's why I'm looking more towards meals that can be cooked on the camp stove.
The egg muffins is a good idea. How would I reheat those, do you think? Without a grill or fire. With a fire, I'm totally putting them on a skewer
I usually make the sandwiches before I leave. One less thing to do on site. Less food to carry. Less clean up, etc. I like sandwiches with hiking. I don't see a need for protein bars if I have a sandwich.
I could do that with the cheap cooler, but all the food goes back in the car at bedtime or if I leave the site. It's suggested by all the state parks to prevent attracting animals. I could also use it just for drinks - who cares if they get a little warm. No harm there. And it would save room in the good cooler.
Thanks for the comment!
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I have returned! It was about half successful and half not so much. The first day, I was going to hike, but decided to just chill in my hammock in the rain. I switched the meals around and made some soup the first night. Cream of chicken, canned chicken, and the "canned corn" linked above. I added a little pepper, too. It was DELICIOUS. Do you know, I had someone think I was weird for eating cream of chicken soup?? @Thanks for the Crepes - the corn was pretty good! Nice and crisp. No weird flavors. I'm not sure what normal canned corn tastes like, but I would eat this again. I want to try the carrots now, too.
For dinner, I tried my first ready made meal. This one wasn't dehydrated. It was an all in one package that cooked the food and everything. It was ok. Not a lot of food, though. If I was a proper backpacker, this would in NO WAY be enough food. Plus, all the waste was just horrible. The heating element stayed hot for a very long time, basically until all the water was gone. So, if you add too much, it can go on quite a while. The idea is a good one, but using a silver pouch with no way to pull it out safely caused a bit of an issue. I had to use a handkerchief to get it out of the boiling packet. I also had to put it in the pot to eat it. There is just simply no way to hold the hot pouch. The only way I could see me buying these again would be for emergencies. Since any liquid can be used to activate the heating element, I could see it being perfect for emergency usage.
Packet
Inside
Pulling the packet out. I had to use the scissors to open it, too
The food itself
The next morning was a DISASTER with the dehydrated eggs. I missed a step, so the eggs weren't completely hydrated when I ate them. They were overwhelmed with a bacon flavor with no egg flavor to offer a break. All of the extra water was a pain to dispose. I am going to have to figure something else out for breakfasts
"cooked"
I had a sandwich while hiking for lunch
Dinner was another win from my pantry. Rehydrated broccoli (that was from Trader Joe's in the snack section because apparently there are weirdos that eat dried broccoli as a snack
), Bear Creek Broccoli Cheese soup mix, and canned chicken.
Heating up the water
Rehydrating the broccoli
All mixed together
The last breakfast was another of the OMeals packets. It was oatmeal. It looked like oatmeal, I guess. I still don't think I like oatmeal. I only ate half of it. The other sandwich I made had mold on the bread
So, there was no hiking on the day I left since I didn't have enough food for it.
I'll tell you what. I really liked the home pantry meals. So much easier than dragging the grill around. I have another camping trip the beginning of September and I think I am really going to try to do it all like this again. One thing I did lean is that I have to use my good cooler even for a few things. The other cooler was completely warm by the end, even with two 48-hour cold packs.
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Awesome! That would be perfect for me! I shall be eagerly following along....
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On 8/15/2018 at 6:06 PM, prestony said:
You guys are all fancy, I went and had hilly billy tomato sandwich
Don't feel bad - mine NEVER look as good as the ones here
Even your's looks better than mine! LOL I cook once and reheat all week. If I didn't it would be fast food every day.
15 minutes ago, liuzhou said:This morning, just a bacon sandwich and an industrial strength black coffee.
One for me, please! That bacon looks out of this world. I'm sad I probably can't get it in the states
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Dining solo
in Food Traditions & Culture
Posted
Late to the party, but I almost always dine alone! I'll have to start posting here. Does take out count? I don't sit in restaurants right now. If so, I have some meals I can share already