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jedovaty

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Topics posted by jedovaty

  1.  

    Oily chocolate chip cookies 1 2

    By jedovaty, in Pastry & Baking

    • 27 replies
    • 5,707 views
  2.  

    Maintaining crisp/crunch of fried items? 1 2

    By jedovaty, in Cooking

    • 25 replies
    • 5,654 views
  3.  

    Tough, long-dry-aged ribeyes

    By jedovaty, in Cooking

    • 21 replies
    • 5,213 views
  4.  

    Creaming butter with honey

    By jedovaty, in Pastry & Baking

    • 10 replies
    • 3,979 views
  5.  

    Vinegar mother: odd growth, and making one's own

    By jedovaty, in Cooking

    • 19 replies
    • 3,360 views
  6.  

    Refrigerating croissant dough with low ambient temps

    By jedovaty, in Pastry & Baking

    • 5 replies
    • 3,235 views
  7.  

    SOLD: Shimpo-Nidec mini slab-roller, $400, we split shipping

    By jedovaty, in Culinary Classifieds

    • 3 replies
    • 3,184 views
  8.  

    Red food coloring questions, pink pralines/praline roses

    By jedovaty, in Pastry & Baking

    • 21 replies
    • 2,669 views
  9.  

    Shaped almond-based garnish/ornamentation/topping

    By jedovaty, in Pastry & Baking

    • 16 replies
    • 2,601 views
  10.  

    Various Asian sauces/condiments/products premium brand guide? 1 2

    By jedovaty, in Kitchen Consumer

    • 27 replies
    • 2,377 views
  11.  

    Can I rescue apple butter from ketchup taste?

    By jedovaty, in Cooking

    • 10 replies
    • 2,307 views
  12.  

    That shiny drop spot on chocolate bars

    By jedovaty, in Pastry & Baking

    • 21 replies
    • 2,233 views
  13.  

    plastic or bamboo board

    By jedovaty, in Kitchen Consumer

    • 18 replies
    • 2,122 views
  14.  

    Treats from Leftover Pastry Dough

    By jedovaty, in Pastry & Baking

      
    • 9 replies
    • 2,030 views
  15.  

    Dipping soft centers in chocolate

    By jedovaty, in Pastry & Baking

      
    • 8 replies
    • 1,986 views
  16.  

    Preserving tomatoes

    By jedovaty, in Cooking

    • 23 replies
    • 1,865 views
  17.  

    What to make with pumpkin/sweet potato/butternut squash purees? 1 2

    By jedovaty, in Cooking

    • 26 replies
    • 1,661 views
  18.  

    japanese cooking - dashi

    By jedovaty, in Cooking

    • 5 replies
    • 1,583 views
  19.  

    omitting second proof?

    By jedovaty, in Pastry & Baking

    • 12 replies
    • 1,496 views
  20.  

    Stone base in grinder/melanger polished smooth, time to replace?

    By jedovaty, in Pastry & Baking

    • 15 replies
    • 1,409 views
  21.  

    using fresh mint in baking

    By jedovaty, in Pastry & Baking

    • 10 replies
    • 1,351 views
  22.  

    tenderizing hammer with stew meat, a-la schnitzel

    By jedovaty, in Cooking

    • 8 replies
    • 1,132 views
  23.  

    Portable induction burners

    By jedovaty, in Kitchen Consumer

    • 18 replies
    • 1,111 views
  24.  

    itty bitty teeny tiny pie making

    By jedovaty, in Pastry & Baking

    • 9 replies
    • 996 views
  25.  

    piping bag - can I cut it down?

    By jedovaty, in Pastry & Baking

    • 8 replies
    • 959 views
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