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jedovaty

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Topics posted by jedovaty

  1.  

    do butterfat/milkfat/ghee have different crystalline structures like cacao butter?

    By jedovaty, in Pastry & Baking

    • 2 replies
    • 305 views
  2.  

    Preserving tomatoes

    By jedovaty, in Cooking

    • 23 replies
    • 1,852 views
  3.  

    Stone base in grinder/melanger polished smooth, time to replace?

    By jedovaty, in Pastry & Baking

    • 15 replies
    • 1,398 views
  4.  

    Portable induction burners

    By jedovaty, in Kitchen Consumer

    • 18 replies
    • 1,106 views
  5.  

    aji amarillo - pastes, uses, etc

    By jedovaty, in Cooking

    • 4 replies
    • 465 views
  6.  

    Various Asian sauces/condiments/products premium brand guide? 1 2

    By jedovaty, in Kitchen Consumer

    • 27 replies
    • 2,348 views
  7.  

    What to make with pumpkin/sweet potato/butternut squash purees? 1 2

    By jedovaty, in Cooking

    • 26 replies
    • 1,651 views
  8.  

    SOLD: Shimpo-Nidec mini slab-roller, $400, we split shipping

    By jedovaty, in Culinary Classifieds

    • 3 replies
    • 3,177 views
  9.  

    home-croissant recipe?

    By jedovaty, in Pastry & Baking

    • 4 replies
    • 645 views
  10.  

    Nut tortes/cakes?

    By jedovaty, in Pastry & Baking

    • 0 replies
    • 439 views
  11.  

    Next step roaster for 2kg/5lb cacao/cocoa beans?

    By jedovaty, in Pastry & Baking

    • 0 replies
    • 784 views
  12.  

    When is food cooked?

    By jedovaty, in Cooking

    • 3 replies
    • 774 views
  13.  

    Can I rescue apple butter from ketchup taste?

    By jedovaty, in Cooking

    • 10 replies
    • 2,301 views
  14.  

    Red food coloring questions, pink pralines/praline roses

    By jedovaty, in Pastry & Baking

    • 21 replies
    • 2,656 views
  15.  

    That shiny drop spot on chocolate bars

    By jedovaty, in Pastry & Baking

    • 21 replies
    • 2,227 views
  16.  

    Lloyd Pans: What sorcery is this?

    By jedovaty, in Kitchen Consumer

    • 5 replies
    • 712 views
  17.  

    Oily chocolate chip cookies 1 2

    By jedovaty, in Pastry & Baking

    • 27 replies
    • 5,666 views
  18.  

    using fresh mint in baking

    By jedovaty, in Pastry & Baking

    • 10 replies
    • 1,345 views
  19.  

    proofing delicates: cover or learn to control humidity (sorry, very long)

    By jedovaty, in Pastry & Baking

    • 2 replies
    • 937 views
  20.  

    itty bitty teeny tiny pie making

    By jedovaty, in Pastry & Baking

    • 9 replies
    • 992 views
  21.  

    Refrigerating croissant dough with low ambient temps

    By jedovaty, in Pastry & Baking

    • 5 replies
    • 3,209 views
  22.  

    Sources for cacao/cocoa beans and chocolate ingredients?

    By jedovaty, in Kitchen Consumer

    • 1 reply
    • 457 views
  23.  

    plastic or bamboo board

    By jedovaty, in Kitchen Consumer

    • 18 replies
    • 2,115 views
  24.  

    Rinsing/soaking whole grains/seeds?

    By jedovaty, in Cooking

    • 9 replies
    • 918 views
  25.  

    Treats from Leftover Pastry Dough

    By jedovaty, in Pastry & Baking

      
    • 9 replies
    • 2,016 views
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