Globe - Downwards Spin? in Eastern Canada: Dining Posted June 7, 2006 Went back to Globe on St. Laurent last week for the 1st time in a long time.... Not since the unfortunate death of one of the chefs. I see Sacha Lima heads up the kitchen now and I remember him from back when Fred Morin was still in charge. Menu was familiar and I was hopeful.The biggest change I noticed is portion size... The nice roasted chicken breast went from a great meal with excellent sides, to a small little pathetic chicken, two carrot sticks and what probably was one mashed potato. What was once 5 scallops is down to 3. Even the bread portions seemed to have been managed by the waitstaff serving no more than 1 piece per person at the table. I left hungry and left I overpaid for what was served.Anyone else experience this or was it a one bad night? I would not return based on my experiences, but I am hopeful that others still enjoy The Globe.