pistacho

Gracias

Hi Kerry, In a big oven. Have a look: http://www.lagarisilla.es/en/restaurantes/el-lagar-de-isilla/

Burgos is really famous for its Roast Lamb and also for the best "morcilla" (blood sausage) in the world

That's right. We have a lot of pilgrims, especially in spring and Summer

I live in Burgos, in the north of Spain. Thanks @kayb

Thanks, No favourite meats yet. I have a SV Supreme, since last month, and until now, everything I SV'ed (Salmon, Sea Bass, Ribeye steak, Duck Breast, Lamb Shank, Pork Tenderloin, chicken breast, Carrots, eggs, etc) has been extremely good. I'd rather eat fish, but meat are delicious when cooking with SV... Thanks again

Hi, My name is Chema and I am from Spain. I have found this forum looking for information about Sous Vide cooking which is my main interest now in cooking (SV). I like all kind of meals and try new dishes (not only SV). I know that SV is very good with meat, but I would also like to cook fish and vegetables in it. Hope to learn a lot from this forum. Thanks Chema