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Posts posted by Lisi
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Can't believe nobody here has suggested Freddy´s BBQ Joint yet
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I used to work at a Mediterranean place in DC called the Veranda. I think they might still be closed for renovation, otherwise it is worth checking out. Really enjoyed my time working there
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Whenever I visit a restaurant as a customer, and not as a chef, I make sure the parent knows to control their child or else I will. Our waiters are told to ask patrons to leave if they refuse to stop their children from screaming. Parents these days, they are gonna be the death of me...
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Oh wow... All it takes to mess up your life is to lose your focus for just a second. Sad story
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We have always had a policy where our staff should not wear perfume that has a strong scent. It doesn't belong in the restaurant
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Of course, you can freeze it but the taste might have changed when you thaw it. Depending on what type of cheese you are freezing it might become a bit dry
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I make regular tahini sauce as a side for falafel filled with garlic and lime juice. Haven't tried mixing it into the tahini though. Looks nice
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DeCecco and Barilla are my go-to pastas. Just go watch Gennaro Contaldo and you will see that it's not about what kind of pasta you use as much as it is a matter of knowing how to use it
Restaurant Owner Convicted of Manslaughter
in Restaurant Life
Posted
Oh I totally missed that, in that case it is murder. Unbelievable how someone would deliberately do that to another person. Makes me sad to hear