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bbqpork

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  1. bbqpork
    on a more profound note the fact that we might be considered non cooking chefs pleases me because when i cook, wich is everyday anyway, it is because i really want to cook, not because i have to.
  2. bbqpork
    je suis confu, mes mains douce et sans brulures(non-cooking) ne peuvent ecrires plus longtemp, de quoi je me mele apres tout....
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