No I try to make the sauce from scratch. Last time I did a home-made ketchup (with fresh tomatoes (im gonna try get them riper next time), mixed in with Rice Vinegar, Sugar, a little soy sauce (for the salty) and Water, I did add some fresh pineapple juice and a little bit of mango just because i like to have some fresh fruit in there and not just the vinegar and sugar. Am I doing it wrong? Oh and gelatin in the end of course to thicken it. I like to cook the protein separately (marinated for extra flavour) and to simply spread the sauce over the dish, on the dinner table. Served with egg fried rice.
Also I don't want to do fish/seafood, because I have a stupid amount of fish in other dishes on my menu already, so I need some more meat/poultry.
Thanks for all the great responses so far.
Sorry for the triple posting.
