Captain

Flavour..

Yep. and not a very good way to cook a chook. the can creates uneven cooking temps.

Not this guy. He eats everything. Especially if it's yours.

Chicken Chop Suey for dinner. And the Chicken is not Allan.

Veal "Schnitty" night. As it's commonly called here but mostly referred to chicken. Not this chicken.. That's Allan giving his approval.

Another nice big beef schnitzel with other stuff. I was quite literally going to just serve the schnitzel until I was told otherwise.

A chicken dish to use up some veg etc. Onion, garlic, olives, mushrooms, tomatoes, capsicum and fresh basil, rosemary and oregano. Passata sauce and some penne pasta.

Some small Flathead fillets with potato wedges, sour cream and sweet chili sauce. One of my favourite fish.

Looks like a Skinning knife.

Thank you and they were. These are fresh raw.

A nice big beef schnitzel with steamed potatoes, pumpkin and peas.

Thank you. Naked in the fridge from the day before to dry the skin. Then like this.. 160c for three or four hours until probing like butter. Remove the tray and make some gravy while getting the temp up high, in the kamado burning charcoal.

Schweinshaxe done in the Kamado bbq.

Cheats Chicken Caesar salad. Something quick after a swim at the beach.