Charles Stanford

To the OP: -- a bridge too far. The first thing to do is to not overeat. If you've had one, good well-rounded meal today you've had more food than over half the world's population. I understand the ethic you're espousing, but we don't have to take to an absurd extreme. Doing so, become self-parody and an insult to people who will go hungry today.

https://woll-cookware.com/en/products-and-accessories/aluminium-cookware/titanium-logic/preview-menu/titanium-logic-specifications https://www.cancer.org/cancer/cancer-causes/teflon-and-perfluorooctanoic-acid-pfoa.html

I assume it's been mentioned by now, but Woll deserves a look.

Thanks for the laugh!

Daniel Boulud's roast chicken: https://www.huffingtonpost.com/2014/02/19/roast-chicken_n_4726025.html

If you're not making money on salads, even if the staff is a little heavy handed with the ingredients, then they are mispriced or the accounting is screwed up somehow and the situation isn't as bad as you've been lead to believe.

Nope. I put a turnip in mine. Love the earthy undertone. Nobody would ever "taste turnip," just the interesting saveur...