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Angus2

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Everything posted by Angus2

  1. I happen to agree with you Bux.. Gourmet used to be a fav of mine. Lately, there isn't much substance to it. I have been reading about food for over 30 years and cooking what I have learned. Their adverts with recipes remain the same along with some others thrown in without recipes. Boring!!!
  2. I agree with you FG!! The two "o's" work for me.. Especially since they haven't figured out how to stuff a mushroom into a piggybank yet. Let's hear from the Mushroom Counsil...
  3. Vegetarians in paradise/mushroom history,mushroom nutrition, mushroom recipe It appears that the Mushroom Counil has adapted the two "a" spelling as official. This site has it all!!!
  4. Angus2

    Spaghetti Squash

    That is some good looking spaghetti squash!!! Care to send me one? ;-)) I am not sure how to send a link here. Copy and paste www.recipesource.com In the search box type in Spaghetti Squash. It brought up 774 recipes. Happy cooking.
  5. Angus2

    Roasting Peppers

    I agree.... I thought at the beginning of this thread we were speaking about Red Bell peppers. (or yellow, orange, purple etc.) BTW The pic was great!! I don't tink you can go wrong in steaming them. Throw them in a bowl covered with Saran wrap, a paper bag, with a few newspapers on the botom, zip lock bag, it's endless. Just like so many foods out there, peppers, (can any one tell me how many varieties there are ?) and depending on what you roast can vary in taste tremendously. Ain't it fun!!! Bux... Love the garlic and oil thingy. I have done that and it's fabulous. Had the best roasted peppers in Bologna. I now drizzle a little bit of Aceto Balsamico Tradizionale di Modena, Extra Vecchio. Died and went to heaven.
  6. Angus2

    Roasting Peppers

    So many great suggstions here from many! I have done roasted peppers every which way but loose. Just never cut them up before they are roasted. I just recently saw a show, a Mexican woman roasting peppers over hardwood coals. Looked fabulous. As long as they are charred evenly and steamed, no worries. Try and save as much of the oil that you can. Therein lies all the flavour. What you do with them after that is a personal preference. Umm I wonder if this post could make it on the fun food in the bedroom thread?
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