I agree.... I thought at the beginning of this thread we were speaking about Red Bell peppers. (or yellow, orange, purple etc.) BTW The pic was great!! I don't tink you can go wrong in steaming them. Throw them in a bowl covered with Saran wrap, a paper bag, with a few newspapers on the botom, zip lock bag, it's endless. Just like so many foods out there, peppers, (can any one tell me how many varieties there are ?) and depending on what you roast can vary in taste tremendously. Ain't it fun!!! Bux... Love the garlic and oil thingy. I have done that and it's fabulous. Had the best roasted peppers in Bologna. I now drizzle a little bit of Aceto Balsamico Tradizionale di Modena, Extra Vecchio. Died and went to heaven.