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Bill Klapp

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Topics posted by Bill Klapp

  1.  

    Are There Any Workable Substitutes For Fresh Lemongrass? 1 2

    By Bill Klapp, in Cooking

    • 27 replies
    • 53,985 views
  2.  

    How Do You Feel About Buying and Using e-Cookbooks? 1 2 3 4 6

    By Bill Klapp, in Cookbooks & References

    • 140 replies
    • 26,354 views
  3.  

    Lawyers Becoming Food Writers

    By Bill Klapp, in eGullet Q&A with Jeffrey Steingarten

    • 23 replies
    • 17,030 views
  4.  

    The Whole Truth and Nothing But the Truth?

    By Bill Klapp, in eGullet Q&A with Jeffrey Steingarten

    • 7 replies
    • 10,830 views
  5.  

    But Can Ingredients Be TOO Good For A Successful Dish? 1 2 3 4

    By Bill Klapp, in Food Traditions & Culture

    • 80 replies
    • 8,811 views
  6.  

    Trattoria della Posta, Monforte d' Alba:

    By Bill Klapp, in Italy: Dining

    • 10 replies
    • 7,996 views
  7.  

    Breaking Bad Bread in Italy 1 2

    By Bill Klapp, in Italy: Cooking & Baking

    • 30 replies
    • 5,579 views
  8.  

    Veal

    By Bill Klapp, in eGullet Q&A with Evan Lobel

    • 3 replies
    • 5,125 views
  9.  

    Combal.0: Veramente, Un Miracolo!

    By Bill Klapp, in Italy: Dining

    • 6 replies
    • 4,131 views
  10.  

    Ciao, Russ!

    By Bill Klapp, in eGullet Q&A with Russ Parsons

    • 1 reply
    • 3,886 views
  11.  

    Fred Plotkin's Italy For The Gourmet Traveler

    By Bill Klapp, in Italy: Dining

    • 2 replies
    • 3,675 views
  12.  

    2005 Piemonte White Truffle Report?

    By Bill Klapp, in Italy: Cooking & Baking

    • 20 replies
    • 3,608 views
  13.  

    Any Experience with the Unox ChefTop XVC 205E Combi-Oven?

    By Bill Klapp, in Kitchen Consumer

    • 6 replies
    • 3,579 views
  14.  

    This Dog's for You, Holly Moore!

    By Bill Klapp, in Italy: Dining

    • 2 replies
    • 3,328 views
  15.  

    Alba

    By Bill Klapp, in eGullet Q&A with Jeffrey Steingarten

    • 1 reply
    • 2,909 views
  16.  

    New Mexico Green and Red Chilies By Mail

    By Bill Klapp, in Southwest & Western States: Cooking & Baking

    • 10 replies
    • 2,746 views
  17.  

    Italian Cuisine: A Cultural History

    By Bill Klapp, in Italy: Cooking & Baking

    • 7 replies
    • 2,661 views
  18.  

    Fun Fast Food in Torino

    By Bill Klapp, in Italy: Dining

    • 0 replies
    • 2,413 views
  19.  

    Napa's Place in the World

    By Bill Klapp, in eGullet Q&A with Randall Grahm

    • 1 reply
    • 1,629 views
  20.  

    Does Anybody Know If the Peppers Used To Make Paprika In Hungary Are Ever Eaten Fresh?

    By Bill Klapp, in Cooking

    • 0 replies
    • 1,213 views
  21.  

    Recent Piemonte Vintages-2001 and 2003

    By Bill Klapp, in Wine

    • 1 reply
    • 1,106 views
  22.  

    2001 Domaine Cauhape Jurancons

    By Bill Klapp, in Wine

    • 1 reply
    • 1,071 views
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