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Pentium

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  1. Pentium

    Sous vide tofu

    Pentium replied to a topic in Cooking

    bonkboo, the temp is 180 for about 30 minutes. You should press the water out of the firm tofu before putting it into the vac bag. A common approach is to then dry off the tofu, and broil it in the oven or deep fry in the wok after coating it with cornstarch.
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