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Margaret Pilgrim

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Topics posted by Margaret Pilgrim

  1.  

    Cheap eats/inexpensive restaurants 1 2 3 4 11

    By Margaret Pilgrim, in France: Dining

    • 267 replies
    • 60,952 views
  2.  

    SF's Local Scene 1 2 3 4 6

    By Margaret Pilgrim, in California: Dining

    • 129 replies
    • 15,670 views
  3.  

    Paris Restaurant Openings-Christmas/New Years 1 2 3 4 6

    By Margaret Pilgrim, in France: Dining

    • 128 replies
    • 21,350 views
  4.  

    What do you bring home from France? 1 2 3 4 5

    By Margaret Pilgrim, in France: Cooking & Baking

    • 107 replies
    • 27,957 views
  5.  

    Macarons in Paris [MERGED TOPIC] 1 2 3 4

    By Margaret Pilgrim, in France: Cooking & Baking

    • 98 replies
    • 22,689 views
  6.  

    Do I need a.... 1 2 3 4

    By Margaret Pilgrim, in Kitchen Consumer

    • 77 replies
    • 6,133 views
  7.  

    Biarritz and and the Basque Country 1 2 3

    By Margaret Pilgrim, in France: Dining

    • 71 replies
    • 20,209 views
  8.  

    Paris Wine Stores 1 2 3

    By Margaret Pilgrim, in France: Cooking & Baking

    • 57 replies
    • 11,138 views
  9.  

    Accommodating/combating housekeeping differences in the kitchen 1 2 3

    By Margaret Pilgrim, in Food Traditions & Culture

    • 54 replies
    • 3,046 views
  10.  

    Incanto (Church St @ Duncan, Noe Valley, SF) 1 2

    By Margaret Pilgrim, in California: Dining

    • 46 replies
    • 15,029 views
  11.  

    Ice Cream in Paris 1 2

    By Margaret Pilgrim, in France: Dining

    • 44 replies
    • 18,042 views
  12.  

    How many meals do you cook at home each week? 1 2

    By Margaret Pilgrim, in Food Traditions & Culture

    • 43 replies
    • 6,511 views
  13.  

    Where we may be going wrong 1 2

    By Margaret Pilgrim, in France: Dining

    • 37 replies
    • 3,336 views
  14.  

    eGullet epiphanies 1 2

    By Margaret Pilgrim, in Food Traditions & Culture

    • 37 replies
    • 4,111 views
  15.  

    Spice or no spice in fruit dishes 1 2

    By Margaret Pilgrim, in Cooking

    • 36 replies
    • 2,612 views
  16.  

    EATER bashes tinned fish. 1 2

    By Margaret Pilgrim, in Kitchen Consumer

    • 34 replies
    • 1,967 views
  17.  

    For-no-reason celebrations 1 2

    By Margaret Pilgrim, in Food Traditions & Culture

    • 28 replies
    • 2,602 views
  18.  

    Is the customer always right? 1 2

    By Margaret Pilgrim, in Restaurant Life

    • 26 replies
    • 4,493 views
  19.  

    Bonjour, Euro 1 2

    By Margaret Pilgrim, in France: Dining

    • 25 replies
    • 4,694 views
  20.  

    What is your favorite dining style? 1 2

    By Margaret Pilgrim, in Restaurant Life

    • 25 replies
    • 3,938 views
  21.  

    What food/s do you miss most when you travel? 1 2

    By Margaret Pilgrim, in Food Traditions & Culture

    • 25 replies
    • 5,624 views
  22.  

    Piperade

    By Margaret Pilgrim, in California: Dining

    • 24 replies
    • 4,476 views
  23.  

    Secret to CRISPY French fries?

    By Margaret Pilgrim, in Cooking

    • 23 replies
    • 2,719 views
  24.  

    You have to break eggs to make an omelet

    By Margaret Pilgrim, in Cooking

    • 23 replies
    • 2,222 views
  25.  

    October Fermier and Chocolate shows in Paris

    By Margaret Pilgrim, in France: Cooking & Baking

    • 22 replies
    • 3,264 views
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