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Margaret Pilgrim

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Topics posted by Margaret Pilgrim

  1.  

    Secret to CRISPY French fries?

    By Margaret Pilgrim, in Cooking

    • 23 replies
    • 1,439 views
  2.  

    eGullet epiphanies 1 2

    By Margaret Pilgrim, in Food Traditions & Culture

    • 37 replies
    • 2,308 views
  3.  

    Dried Hominy

    By Margaret Pilgrim, in Cooking

    • 8 replies
    • 376 views
  4.  

    You asked for it!

    By Margaret Pilgrim, in Food Traditions & Culture

    • 16 replies
    • 932 views
  5.  

    What is your favorite dining style? 1 2

    By Margaret Pilgrim, in Restaurant Life

    • 25 replies
    • 2,045 views
  6.  

    Saving grace or sending good money after bad

    By Margaret Pilgrim, in Pastry & Baking

    • 9 replies
    • 469 views
  7.  

    A surfeit of apples

    By Margaret Pilgrim, in Cooking

    • 9 replies
    • 561 views
  8.  

    Do I need a.... 1 2 3 4

    By Margaret Pilgrim, in Kitchen Consumer

    • 77 replies
    • 3,059 views
  9.  

    Tapas

    By Margaret Pilgrim, in Cooking

    • 3 replies
    • 367 views
  10.  

    You have to break eggs to make an omelet

    By Margaret Pilgrim, in Cooking

    • 23 replies
    • 887 views
  11.  

    Roast poultry porn

    By Margaret Pilgrim, in Cooking

    • 21 replies
    • 1,155 views
  12.  

    Spice or no spice in fruit dishes 1 2

    By Margaret Pilgrim, in Cooking

    • 36 replies
    • 1,299 views
  13.  

    Chicken egg bottargue?

    By Margaret Pilgrim, in Cooking

    • 5 replies
    • 411 views
  14.  

    Lemon posset

    By Margaret Pilgrim, in Cooking

    • 15 replies
    • 690 views
  15.  

    On "Natural Wines"

    By Margaret Pilgrim, in Wine

    • 7 replies
    • 941 views
  16.  

    Low, slow oven baked brisket, please.

    By Margaret Pilgrim, in Cooking

    • 1 reply
    • 364 views
  17.  

    Korus, Paris 11

    By Margaret Pilgrim, in France: Dining

    • 1 reply
    • 515 views
  18.  

    Chilled cucumber water

    By Margaret Pilgrim, in Coffee & Tea

    • 3 replies
    • 612 views
  19.  

    Low decibel restaurants in San Francisco

    By Margaret Pilgrim, in California: Dining

    • 7 replies
    • 618 views
  20.  

    Do you save and reuse pasta cooking water?

    By Margaret Pilgrim, in Cooking

    • 13 replies
    • 584 views
  21.  

    Clown Bar, Paris 11

    By Margaret Pilgrim, in France: Dining

    • 0 replies
    • 614 views
  22.  

    Biarritz and and the Basque Country 1 2 3

    By Margaret Pilgrim, in France: Dining

    • 71 replies
    • 17,397 views
  23.  

    Seafood choucroute with beurre blanc

    By Margaret Pilgrim, in Cooking

    • 0 replies
    • 812 views
  24.  

    Living room hors d'oeuvres without cheese

    By Margaret Pilgrim, in Cooking

    • 9 replies
    • 2,902 views
  25.  

    How do you wash delicate fruits and vegetables?

    By Margaret Pilgrim, in Cooking

    • 16 replies
    • 2,499 views
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