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Rosie

eGullet Society staff emeritus
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Posts posted by Rosie

  1. Hear about the early days of eGullet on the second podcast.

     

    Eating With Eric: Episode 16 Rosie, Secrets of a Table Hopper

     

    How to get a rez at a hot restaurant, when a special is worth ordering, what to expect from a good server, and more tips from NJM’s “She Who Knows All” on the 15th anniversary of her essential blog, Table Hopping With Rosie.

    http://njmonthly.com/category/eating-with-eric/

     

     

    HERE IS THE FIRST

    Eating With Eric Podcast Episode 15

    If You Knew Rosie!

    http://njmonthly.com/articles/eat-drink/episode-15-if-you-knew-rosie/

     

     

  2. You're talking about SFO, SF International Airport, right? Any reason that you have to dine near the airport rather than inside it? Plenty of good restaurants inside SFO. Also, the BART line will take you directly into the airport.

    http://sf.eater.com/2013/5/23/6430253/where-to-eat-at-san-francisco-international-airport-sfo

     

    If you really do need someplace near the airport, let me think about it.

    Yes. SFo but do not want to eat at the airport. We will be in SF area for about 5 days and check into a hotel near the airport as we have an early flight the next morning. We usually go out for an early dinner and then return our rental car the night before.

  3. I caught an episode of "Chopped" today, and one of the contestant chefs was from Doc's in Sparta.  I checked the web site, looks impressive and says that several months ago Craig Shelton joined the kitchen.  I live only a few minutes away and haven't heard of it before, hope to check it out soon...

    Doc's is a steak house and a very good one but Craig is the corporate chef and is not cooking in the kitchen. More info here:

    http://njmonthly.com/blogs/tablehopwithRos...urant-news.html

  4. rosie, ( or anyone!!)

    Have you been to Restarant Latour?

    kim

    YES, but not since Michael W. has been there so I can't comment on the food although I liked Michael's cooking when he was at The Manor. We were there quite a few years ago when John Benjamin was the chef and had a tour of the wine cellar which was quite impressive.

  5. Been there for lunch and had a great Asian salad made with napa, peanuts, crisp wontons, snow peas and carrots. Lowell had a mushroom barley soup that had a very flavorful broth and the burger which I will order next time we go for lunch. We were there once for dinner and had the white bean pasta soup, crisp roasted chicken, and the slow roasted pot roast. Was very pleased with all of the dishes.

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