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gus_tatory

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Topics posted by gus_tatory

  1.  

    Congee 1 2 3 4 8

    By gus_tatory, in China: Cooking & Baking

    • 190 replies
    • 54,813 views
  2.  

    Questions on Japanese ingredients 1 2 3 4

    By gus_tatory, in Japan: Cooking & Baking

    • 93 replies
    • 22,572 views
  3.  

    Cravings 1 2 3

    By gus_tatory, in Food Traditions & Culture

    • 69 replies
    • 7,581 views
  4.  

    two new restos on upper saint-laurent 1 2

    By gus_tatory, in Eastern Canada: Dining

    • 30 replies
    • 4,436 views
  5.  

    Chinese Greens

    By gus_tatory, in China: Cooking & Baking

    • 22 replies
    • 4,639 views
  6.  

    'Enzymes' in food... confused...

    By gus_tatory, in Kitchen Consumer

    • 22 replies
    • 3,453 views
  7.  

    Photoblog: my lunch in Chinatown

    By gus_tatory, in Eastern Canada: Dining

    • 18 replies
    • 2,927 views
  8.  

    tah chin or tah dig?

    By gus_tatory, in Middle East & Africa: Cooking & Baking

    • 14 replies
    • 6,634 views
  9.  

    J-P Tastet's Best of Montreal 2005--voir.ca

    By gus_tatory, in Eastern Canada: Dining

    • 11 replies
    • 3,472 views
  10.  

    paan masala

    By gus_tatory, in India: Cooking & Baking

    • 8 replies
    • 1,757 views
  11.  

    tips & tricks for perfect "blue" steak?

    By gus_tatory, in Cooking

    • 7 replies
    • 5,475 views
  12.  

    A la di Stasio--sunday ch 17 at 17h

    By gus_tatory, in Eastern Canada: Dining

    • 6 replies
    • 4,007 views
  13.  

    renkon (lotus root) chips...

    By gus_tatory, in Japan: Cooking & Baking

    • 6 replies
    • 2,551 views
  14.  

    bbq'ing duck?

    By gus_tatory, in Cooking

    • 6 replies
    • 1,294 views
  15.  

    Polo Lounge, L.A., invents 5 Oscar Drinks

    By gus_tatory, in Spirits & Cocktails

    • 1 reply
    • 1,069 views
  16.  

    Spinach, Fennel Bulb & Mussel Cream Soup

    By gus_tatory, in RecipeGullet

      
    • 0 replies
    • 709 views
  17.  

    Miso-Maple Marinade/Glaze for BBQ Duck/Chicken

    By gus_tatory, in RecipeGullet

      
    • 0 replies
    • 1,112 views
  18.  

    Miso-mayo sauce for nama harumaki/goi cuon (spring rolls)

    By gus_tatory, in RecipeGullet

      
    • 0 replies
    • 1,000 views
  19.  

    Miso-Maple Marinade/Glaze for BBQ Duck/Chicken

    By gus_tatory, in RecipeGullet

      
    • 0 replies
    • 866 views
  20.  

    Miso-mayo sauce for nama harumaki/goi cuon (spring rolls)

    By gus_tatory, in RecipeGullet

      
    • 0 replies
    • 1,390 views
  21.  

    Spinach, Fennel Bulb & Mussel Cream Soup

    By gus_tatory, in RecipeGullet

      
    • 0 replies
    • 761 views
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