GhostChef

Plain Ruffles with refrigerated onion dip are a serious weakness. Side note, I have a friend who actually turns on the oven to around 400 degrees, lays the chips in a single layer, and bakes for 5 to 7 minutes or until thoroughly heated. Upon removal from the oven, she sprinkles the chips with kosher salt. It's kind of excessive, but an interesting thing to try.