I work at a restaurant that makes their own panchetta. I have a reasonable grasp of the process, but I'm looking for more. I would like to be able to make my own salami's, pepperoni, bacon, sausages etc. I am pretty familiar with making my own bacon and sausage, but it would be nice to see it in writing before I give my friends tricanosis(sp) or something. Even a cookbook recommendation would be nice, I have the complete meat cookbook and a pretty extensive cookbook collection but this seems to be a skill that people don't like to share in books. I also have access to curing salt and casings I just need the knowledge. Thanks