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  1. Hey guys, Was looking into Negronis, being one of my favourite cocktails, and I was wondering if a Negroni can still be called a Negroni when Aperol is used instead of Campari? I've seen some places who say that both ingredients are fairly interchangeable (whilst obviously producing differently tasting drinks), where as others say that a Negroni is only a Negroni when Campari is used. Any insights would be appreciate Cheers
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