Thanks for the welcome! The countertops are still in progress (I would have thought that "measure twice, cut once" would be a marble fabricator's motto, but who knew), but here are a few pics of the new toys pending finalization. Counters are all standard height. Oven installation day: Steam oven in action (can do temps from 85-435, humidity from 0-100%, and it has a convection function). Cooked a chicken from frozen in 1:30 (100% humidity, 145 degrees), perfectly juicy. Skin needed crisping with the searzall: A few things on the cooktop (zoneless Gaggenau, which I completely love): Will try a prime rib on NYE - sous vide style in the steam oven. Can't wait!