Lady BonBon

Well said! So nice to be among such a diverse culinary group. Thank you for your reply.

Howdy to you!

Thank You!

I have read and enjoyed the information on this site many times but just recently became a member. I am a home grown/ self taught cook, with a special fondness for baked goods. I recently started a food blog with my adult son to share/ learn about the amazing world of cooking and baking. Having traveled and lived abroad for many years, I have a penchant for both the history and making of international/ cultural dishes. Happy to be a part of this site.