brandonbrews

Thanks for the fast response. I'll be getting a batch going this weekend. I'm debating between small chunks vs powdered ingredients for the ones I have found that have both options. Did you use any powdered ingredients? If you think of any other input or tweaks you'd make, I'd love to hear it. Regardless, I'm excited to get some in the works!

I've been looking for a Carpano Antica starting point so thanks for the info Kerry. Aside from changing the base wine, would you do anything else differently to get close to the original? And how closely did you follow the homedistiller recipe? Thanks in advance for your input!