Hi there Many thanks for allowing me to join your esteemed group. Although Grouch Marx comes to mind. I am a keen foodie and (very) amateur cook with a limited reperoire which in recent times has been even more restricted by a cholesterol problem. Any really good food ideas without using butter will be most welcome. I don't eat a great deal of meat but when I do it's usually chicken and sometimes lamb. For the reasons stated above if anyone can tell me of a way to mak e a great jus for lamb without using butter please let me know. My wife, Jackie, is a great jam and marmalade maker and I have been trying to find her a marmalade cutter and that's what brought me to this group initially. But it seems that the only ones you can get are about 100 years old (surely a commercial opportunity for someone?). Good, simple veggie recipes and low-cholesterol food ideas most welcome. Looking forward to the discussions. Best wishes, Jerry