There are a number of cocktails that I have been looking forward to trying that include Calvados. I looked up Calvados online and found it is a drink that can be VERY expensive. I purchased one imported from France, not cheap but mid range. I made one of the cocktails and found it to be one of the hardest drinks I have tasted in a long time. The Calvados taste like an old gym sock! Can somebody tell me if this is what Calvados is meant to last like or did I make a crappy choice? It has a very pungent aftertaste! The Calvados I purchased is called Château du Breuil. Thanks
