I've been reading through the 'Understanding Stovetop Cookware' class (a few times) as well as much of the two q+a threads, and thought it would be useful to create a master list of the aluminum thickness in various disk bottomed pots/pans. While the aluminum thickness of many of the best-in-class lines like Sitram Profiserie and Paderno Grand Gourmet are fairly easy to find, others are more scattered throughout the topic, or are mentioned in other threads. A master list would also be extremely useful for those of us trying to navigate non-top-tier merchandise, whether it be because we generally can't afford a set or piece at that cost, or because our spending priorities are focused on another piece (like a Falk copper 28 cm saucier that completes your life while simultaneously bankrupting you and baffling your friends/boyfriends/cats). This list need not be exhaustive. The point is to list the thickness of the best, those that are close, and in particular to narrow down who to go for when you're on a budget or you see a deal. Which means commerical lines are very welcome (Vollrath Intrigue has a 6.35 mm base). I think dating the information will be useful as well, since as trawling an 11 year topic and taking notes has taught me these things are not static. Finally geography plays a role too, as I've learned being a Canadian and dealing with the absence of some lines mentioned here (try finding Paderno Grand Gourmet) and the presence of others. So here are the criteria I propose: Name of the line/brand Thickness of the aluminum in the base Source of the information Link to the source Date of the source Geographic information, if relevant Anything else you think is important With luck and some collaboration I'm hoping we can compile an up-to-date compendium of top notch and best-bang-for-your-buck options. Giddy up, gentlemen.