[What's Your Favorite Cocktail?]

Air Mexico

Trio of Margaritas

[Espresso Powder]

If you have at home sugar powder mill you can buy roasted coffee beans and do by yourself. Oh that is smell of roasted coffee. You will get great flavour too.

[Don't Refrigerate These Foods]

Depend of conditions. It's not same in Europe and in Thailand.

I never eat tomato which is room temperature. (Tomato salad with feta and olive oil warm )

If i leave home for more than 4 days, i will put coffee jars in refrigerator  

[What's Your Favorite Cocktail?]

Whenever I'm in South East Asia i have in fridge passion fruit for passion fruit martini. In Europe I have to use pure.

 

3 part Vodka

1 part Passion Fruit Liqueur

1 Passion Fruit / Soft Part, don't use skin

1 Lemongrass

 

I like to add lemongrass to sweet tropical cocktails, you will get spicy note well balanced with sweetness 

 

Put all ingredients in boston shaker, muddle well add ice and shake. Strain into Martini Glass

 

 

 

 

 

[Amarone v Vin Jaune]

I find vin jaune closer to dry sherries, while amarone has a sweeter quality - let us know how it goes next weekend!

I agree with you.

Amarone di Valpolicella is one of most complex wine i ever had. i love it 

[What wine did you buy today?]

I'm traveling across Europe. I found out Slovenian Pinot Noir really good. Movia Modri Pinot

[What Beers Did You Drink Today? Or Yesterday? (Part 3)]

Paulaner Light Lager Beer 0.5l 

[Reheating Leftover Pizza]

In preheated oven on baking paper, just add little bit more cheese

[4 bottles to make manly cocktails]

Amaretto, Almond Liqueur

Peppermint Liqueur

Vodka

Extra Dry Vermouth Chambery

Triple Sec

 

You can make nice range of cocktails with this ingrediants  

[What Wine Are You Drinking Today?]

2012 Jermann Pinot Grigio

[Interesting Way to Dry Fruit]

In South East Asia They dry pineapple and mango on street. Simple Fruit is sun dried in couple of days. You can see that front of houses together with sticky rice (crunchy sticky rice Disc) until cats comes  

[Press Pot/French Press Coffee]

Which coffee you use for French press? I use espresso arabica. I found it better than regular coffee.

[Baking Bread from Scratch in France]

Nice.

From my experience with starters, It s most important to never put salt in first phase of rising. Starter doesn't t like salt.

[Favorite Italian Dishes]

Nuttela. Jooke. Black ink rissoto with crispy calamari on the top. Served in crunchy basket of tortilla, tortilla act pizza bread

[Drinks! 2014 (Part 2)]

Made about 200 of these Friday night:

on the world's least ergonomic bar:

Really nice selection.

Can you share with us, how much is your cost per cocktail?

[Pasta Sauce – need advice]

Simple Clams Spaghetti.

Sauce: olive oil 20 ml, garlic chopped 3 gloves, parsley fresh, 150 ml wines, 250 g clams. Firstly prepare sauce add clams until they come opened. Add half boiled spaghetti. Salt, pepper. Bon Appetite

[What did you buy at the liquor store today? (2014 – 2015)]

Oh I bought bottle of Camus V.S.O.P. half is gone [emoji4]