Ok, that subject just grabs ya, don't it? My name is Russ and I am a foodaholic.. heh Seriously though, googled some research for stoves/ranges and this site popped up. Looks like a lot og great info in here that should keep me reading and interested for some time. My wife and I have recently decided to sell our home and build another one (ok, it was my idea) and the main and only real upgrade is the kitchen because "I" love to cook. I am by no means a chef, I just like my wok and cast iron skillets and daddy needs a bigger stove! So, I am just about 99% 'sold' on the Capital Culinarian 48" with 4 burners, a grill, and a griddle. I am just not ready to pull the trigger as we flat out do not have the land to build the house yet.. YET.. heh Got a little worried earlier as it dawned on me that this behemouth of a stove probably uses a ton of propane and, well.. it ain't like we have a natural gas spiket on some of these places and all I can think of is running out of propane so, going to see how many folks on here have a large propane tank outside their home and how often they cook vs how often they have to fill that bugger. Anyway, I ramble. Howdy and hope to learn a lot here! Russ
