I experienced something like this "dish" for the first time this past weekend at the Columbus Farmers Market in Columbus NJ. It was from a Spanish food vendor. They had a huge vat of boiling water with the sweet corn still in husks. As you would order it they would take it out of the water, husk it, put a stick in the cob, they rolled it in Miracle Wrip, then what looked like Parmesan cheese, sprinkled it with red pepper and a squeeze of lime. It was different but in a good way. I will say it was very hard to eat while shopping. But I would get it again. Oh and they charged $1.50 per ear, which I thought was a great price, until on my way home I bought a dozen ears of corn for $2.00. Carole
