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Kelly Johnson

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  1. I like Spencer's response, but tend to agree with Gordon. Everybody's a chef these days...whatever makes you feel better about yourself. My criteria is somewhere between I guess. If I don't know you and your wearing the uniform, it's "chef". If you really are the chef and your a hack, it's "Bob".
  2. Kelly Johnson

    fleur de sel

    I've degreased Stocks, Soups and Sauces...never my salt. Is there a specific technique
  3. http://www.taquitos.net/snacks.php?snack_code=736 Not chips...but I LOVE them. I even run them through the cofee grinder and use the crumbs to crust Tuna. Very tasty indeed!
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