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  1. Greetings to all. My name is Devin, I am a ex-prep cook, ex-grill cook, who was sadly disillusioned long ago by the cooking industry after working for restaurant after restaurant where the only new or different things they were willing to try, were ways to lower the cost at the expense of quality and taste. I am sure many of you have been there. So now I am just a foodie who cooks and experiments to his hearts content in his own kitchen.
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