We live in Atlanta, Georgia and love all things local so we decided to use Georgia Peaches and Pecans for this recipe. We call this drink the "On the Trolley". It has been rainy and chilly here recently so we decided a whiskey drink was the way to go. We wanted a little warmth with the cocktail. We started with a Georgia Peach and Salted Pecan Rich Simple Syrup and added 1 oz to 2 oz Bulleit Bourbon and 1 oz of Brandy and stirred them together. Pour this over a large chunk of ice into a rocks glass and garnish with a Peach slice and enjoy!
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