Anonymous Modernist 19280

Add me to the list of FAIL on this recipe. I carefully measured everything and used the full 500g of bananas but ended up with a burned mess. Using a 10-yo Fagor pressure cooker that has served well in most other Modernist @ Home recipes I've tried -- carrot soup, variations on that (salsify, yum!), caramelized onions, garlic confit. It did fail on the refried beans for refried bean foam; however I then tried again following the cooker's user manual for generic beans and it worked. This time I tried to be patient and use med-low heat to get up to pressure but the little yellow indicator never popped up after 30 minutes, even after gradually increasing heat to med-high. Was looking forward to use this in a breakfast salad with avocado, roasted beets, jalapeno and pea shoots -- but I suspect raw bananas will be fine as that's what the original recipe calls for.