Hi, I've been having problems with one step in this recipe: fried egg foam (volume 5 page 212)
I can make the egg white mixture. I'm not sure about step 5: "blend in fried egg whites". Does that mean mix it in or actually put the whole mixture in a blender. I blended mine and the problem comes when I transfer the mixture to my siphon; it refuses to be dispersed. I think it's all the small chunks that get stuck at the tip.
Any other ideas? Maybe get a new isi cream whipper?
[Modernist Cuisine] Breakfast Egg (5•211)
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Hi, I've been having problems with one step in this recipe: fried egg foam (volume 5 page 212)
I can make the egg white mixture. I'm not sure about step 5: "blend in fried egg whites". Does that mean mix it in or actually put the whole mixture in a blender. I blended mine and the problem comes when I transfer the mixture to my siphon; it refuses to be dispersed. I think it's all the small chunks that get stuck at the tip.
Any other ideas? Maybe get a new isi cream whipper?