Anonymous Modernist 16800

Sorry, you're right - that was really unclear... I meant either the polyscience creative series or the chef series. Thanks for the birthday wishes!

Hi guys! I'm just starting out with modernist cooking and my husband is giving me a sous vide machine for my birthday (so spoilt!!). Anyways... He's asked me whether I want the creative or professional model and I thought I would ask on here what everyone thought was appropriate. I obviously have the choice of either but don't want to just choose the most expensive one just because its more expensive if there isn't actually much point for home cooking. Thanks!