Anonymous Modernist 11836

Hey Everybody! I was just wondering if you can use an iSi whipper with a soda charger to created flavored sodas. If you have done it, what did you do? Thanks!

Ok so I have a question. I use my whipper a lot for whipped cream (My fiance loves it). But, I want to make a smoother whipped cream. Typically I whisk together a pint of heavy cream, a few tablespoons of powder sugar and a splash or two of vanilla. I charge it with 1 cream charge, shake and go. But, it is very...stiff...for lack of better terms. Whenever I go to Starbucks and they use their whippers they get a really smooth texture. What can I do to make a better, smoother cream? Thanks!

Alright so I am thinking about bottling and selling my own hot sauce. The base is butter and whenever it cools it solidifies. It's not that big of a deal, you can just throw it on whatever you're cooking and it melts right over top everything. But, I would really like it to keep in a liquid form. I know if I used clarified butter, that will increase the shelf life and I wouldn't have to refrigerate it. But, is there anything I can add to it to keep it in a liquid form?? Happy Valley Chow