tinytim

Really? I've worked with these quite a bit and they tend to be filthy.

I think larry's carries frozen demi made inhouse.

I grew up on shotgun lane, wonderfull place.

Okay, I know this is normaly done in a broiler.... However I was wondering if anyone has any tips to getting the bacon crisp using a flattop grill. I have been just rolling them around for a minute or two but that seems like the least efficient way possible. Would it be possible to parcook the bacon just short of crisp or something along those lines? Any suggestions would be welcomed.