Anonymous Modernist 665
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Some more suggestions (BTW, I also like Art Culinaire, especially their current 100th volume): -- Apicius (Montagud Editores -- in Spanish, but also in international editions incl. English) -- YAM (www.Y-A-M.fr -- in French) -- Port Culinaire (www.port-culinaire.de -- in German) Happy reading!