[[Modernist Cuisine][Modernist Cuisine at Home] Verify owning the books]

OK, great! Thanks Judy!

[[Modernist Cuisine][Modernist Cuisine at Home] Verify owning the books]

I think I've verified my MCAH purchase, but I'm not sure how to check. I saw the comment about verified owners being more likely to get a response, and hoping that my profile will be updated so my question (http://modernistcuisine.com/cooks/forum/a-f/caramelized-carrot-soup-3-301-and-6-150/page-3/#p1419) will be more likely to be answered :-)

[[Modernist Cuisine] Caramelized Carrot Soup (3•301 and 6•150)]

Any recommendations for making this dairy-free? I'm not sure what fat best replaces the butter and would hold up under pressure. Would I need to add additional water to replace that phase of the butter?

[Steel Sheet for Pizza]

What alloy of steel isrecommendedfor this application?

[Sous vide bags and plastic degradation/leaching?]

Have there been any studies done on the integrity of the plastics used in sous vide bags? Do they break down under heating and/or leach into the food?