[Cooking with Szechuan Pepper]

Thank you all so much for your advice and input, I shall try cooking more Sichuanese cuisine. Here's an outrageous thought - would it go well on pizza? Lol

[Cooking with Szechuan Pepper]

Hi there! I've had this ingredient in my cupboard for months and never figured out how to use it. Does anybody have tips on how to get the most out of this pepper?

[Ice Cream makers for the UK Home Kitchen]

You'll be amazed the number of ice cream machines being sold on Gumtree. I got a brand new never used Cuisinart for £20 (worth £60) on there!

[New London Foodie Here!]

Thank you both for the very warm welcome. Look forward to seeing you around!

[Recipe for uttapam wanted]

Hi there! My mum makes uttapam from dosa batter. You can usually get a mixture from an asian food store. She usually mixes into the batter chopped tomatoes, chopped red onions, chopped green chillies and chopped coriander (aka cilantro). Hope this helps!

[New London Foodie Here!]

Hi All,

 

I am Leilani, a new foodie from London. I love food! I dream about it! I love cooking and trying new food.

 

A few favourites:

 

Cuisine: Thai or Indian

Breakfast: Vanilla Latte and Croissants/Pan au Chocolat

Lunch: Larb Gai

Dinner: Lamb Massaman Curry

Dessert: Crème brûlée

Snack: Samosa Chaat

Fruit: Grapes

Vegetable: Beetroot

Condiment: Sriarcha (of course!)

Wine: Barefoot Merlot

Cocktail: Lychee Martini

 

Oh here's a picture of some yummy food I cooked (sorry vegetarians).