I am a chef and single mom who is a believer in locally sourced(farmers market) ingredients, and I have never seen a cookbook geared toward smaller 2-3 person families that follows this principle specifically. Would like any input as to whether everyone thinks it would be a good concept, or if i am just spinning my wheels here. I know America's Test Kitchen puts out a cookbooks that deal with 2 person families, but it seems like they always use items from grocery stores... I am no celebrity, so I am unsure about this...whether it would be a good thing to do...
