Hello everyone, this is my first time actually 'participating' in this forum (apart from having read through topics the other times) I love Chai Masala, in my case more the 'western' drinking method, we used to infuse the tea/spices and then drink it with a bit of honey and steamed milk as you would for a 'latte or cappuccino' I want to try and see if I can make a ganache with it that really carries the flavor but my first try so far has failed. I used a formula from Greweling for it, it's his recipe for a white chocolate green tea ganache which uses a ratio of 2.7, glucose and cocoa butter. I am not sure if I would be allowed to post the proportions here, so I am leaving them out for now, just in case. The ganache was a bit too soft to be slabbed, I will try to make molded once the next time, and unfortunately was absolutely terrible. Extremely sweet and not at all what I was looking for. For this ganache I only used the spices cinnamon, cardamom and muscat, made as an infusion with black tea. Does anyone have any recipes that you can recommend, I realize that white chocolate is a bit more tricky but for now I will have to give it a few more tries until I switch to milk / dark chocolate. Thanks, Leon
