MatthewB

Tomato sauce 1 2

By MatthewB, November 11, 2003 in Cooking

2000 La Closerie de Fourtet

By MatthewB, October 21, 2003 in Wine

New Age Plum Torte?

By MatthewB, October 6, 2003 in eGullet Q&A with Paula Wolfert

Bittman riffs on Marcella Hazan

By MatthewB, September 27, 2003 in Cooking

Browning whole sausages

By MatthewB, September 22, 2003 in Cooking

• Charcuterie

Help me with a dinner menu? 1 2 3

By MatthewB, September 16, 2003 in Cooking

Wolfert, "Slow Mediterranean Kitchen" 1 2 3 4 5

By MatthewB, September 10, 2003 in Cooking

A tomato tart

By MatthewB, September 8, 2003 in Cooking

The Terrine Topic 1 2 3 4 24

By MatthewB, August 27, 2003 in Cooking

Improving my cooking skills (2003) 1 2 3 4 28

By MatthewB, August 27, 2003 in Cooking

Pitta pater

By MatthewB, August 26, 2003 in Cooking

WTN: 2000 Chateau La Tour Voisins

By MatthewB, August 25, 2003 in Wine

Homemade creme fraiche 1 2

By MatthewB, August 21, 2003 in Pastry & Baking

WTN: 2002 Anselmi Soave San Vincenzo

By MatthewB, August 16, 2003 in Wine

Sex 1 2

By MatthewB, August 13, 2003 in Wine

Tuna Tartare

By MatthewB, August 8, 2003 in Cooking

Help me with a dinner menu? 1 2 3

By MatthewB, August 7, 2003 in Cooking

Being an asador

By MatthewB, August 6, 2003 in Cooking

Tortilla Espagnol

By MatthewB, August 4, 2003 in Spain & Portugal: Cooking & Baking

Cold noodles with sesame sauce

By MatthewB, August 4, 2003 in Cooking

And you shake your tail how?

By MatthewB, July 31, 2003 in Spirits & Cocktails

Passion for Dragonwagon

By MatthewB, July 31, 2003 in Cooking

The Heartland & Our Neighbors (October 17-19 ) 1 2 3 4 23

By MatthewB, July 23, 2003 in The Heartland: Dining

The Best Liquor

By MatthewB, July 21, 2003 in Spirits & Cocktails

California Dish 1 2 3

By MatthewB, July 8, 2003 in Food Media & Arts